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Home / How to Cook Baby Back Ribs Gas Grill

How to Cook Baby Back Ribs Gas Grill

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how to smoke baby back ribs on the gas grill

Baby Back Ribs on the Gas Grill

Making Baby Dorsum Ribs on the Gas Grill can be washed. If you lot don't have a smoker you tin withal make tender smoky infant back ribs on your gas grill that everyone volition admittedly love.

I love smoked ribs but I know that'southward non an option for everyone. This method will transform your gas grill into a wood burn down smoker.

Ill be honest I saw a similar method on Americas Test Kitchen and I had my doubts but To my surprise the ribs were juicy smoke and delicious!

How to smoke ribs on a gas grill

Recipe Video

What y'all'll need to Make Gas Grill Ribs

  • Heavy Duty Aluminum Foil
  • Aluminum Half Pan
  • eight Cups Wood Chips
Smoking ribs for beginners recipe

Ingredient List

  • 4 lbs Baby Dorsum Ribs 2 Racks
  • iv tbsp BBQ Dry out Rub
  • ¾ cup BBQ Sauce
  • 4 tbsp Yellow Mustard
  • ½ cup Apple tree Juice
  • ½ loving cup Apple tree Cider Vinegar
  • 2 tsp Liquid Smoke Optional
  • ½ stick Butter

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how to smoke baby back ribs on the gas grill
Baby back ribs gas grill recipe

Setting up Your Gas Grill as a Smoker

  • Tear of 4 sheets of aluminum foil (18x24in.) cascade 2 cups of wood fries in the eye of each sheet and fold in the size to form a pouch. Poke about 12 holes in the foil to let the smoke vent out.
  • Remove the grill grate on i side of the grill and place ane foil pouch on top of the flavorrizing confined with the vent holes facing up. Place the grill grates back on and turn the burner that are touching the foil pouch on medium high.
  • Fill alluminum half pan on peak of the grill grates over the foil and make full near ¾ full of water. This will take a while to heat upwardly but information technology will help go on the ribs moist and help maintain even temperature.
  • Adjust the burners to attain and maintain a temperature between 275-300 degrees F. Brand sure you have plenty space to place the ribs over indirect heat.
how to smoke baby back ribs on the gas grill

Gas Grill Ribs Cooking Instructions

  1. Prep the ribs past removing the menbrane of the dorsum side of the ribs and trim whatsoever bone fragments or excess fat. Brush about 2 tbsp of mustard on each rack and so season liberally with dry rub.
  2. Once the Grill is upward to temperature Place the ribs on the grill grates on the oppisite side of the water pan over indirect heat. Smoke the ribs for 1 60 minutes earlier sliding the h2o pan over, remove the grill grate and supplant the foil pouch with a fresh 1. Replace the foil pouch once an 60 minutes with a fresh one.
  3. The ribs volition smoke for 3 hours before y'all volition mop with a l/50 alloy of apple juice and apple tree cider vinegar. Y'all can add a few teaspoons of liquid smoke to add a little actress fume flavor. After the quaternary foil pouch has burned off its time to wrap the ribs in foil.
  4. Add together a few tbsp of butter to each rack earlier wrapping in foil and cooking for nigh 90 minutes. Unwrap the ribs and brush with bbq sauce and cook for twenty-30 minutes to permit the bbq sauce set. Slice and serve the ribs and no one volition know you lot smoked these infant dorsum ribs on a gas grill.
  5. Unwrap the ribs and brush with bbq sauce and cook for 20-thirty minutes to let the bbq sauce set. Slice and serve the ribs and no one volition know you lot smoked these infant back ribs on a gas grill.
how to smoke baby back ribs on the gas grill

Tips for Smoking Ribs on the Gas Grill

  • Use a toothpick to examination for tenderness, poke the toothpick in-between the basic. If the meat feels tender so its done. If you take to put pressure on the toothpick to puncture the ribs then they are non fix.
  • When irresolute the foil pouches motility quickly. The less time the grill is open the better for maintaining consequent temperature.
  • Use whatever wood you enjoy. Fruit forest like apple tree and crimson are great and can add color to the ribs while forest chips like hickory and oak are milder flavour wood that provide a neutral smoke season.
  • This Cooking method besides works for pork loins, St. Louis ribs or chicken. Time and temperatures volition vary.
Baby back ribs gas grill recipe

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  • Bacon Inception- Pork Belly Burnt Ends
  • How to Smoke Perfect Pork Ribs for Beginners
  • Smoked Green Republic of chile Pork Tenderloin Fat
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how to smoke baby back ribs on the gas grill

How to Make Ribs on the Gas Grill

Making Baby Back Ribs on the Gas Grill can exist done. If you don't have a smoker you tin can still make tender smoky baby back ribs on your gas grill that everyone will absolutely love.

Course Main Course

Cuisine American, BBQ

Keyword Baby Dorsum Ribs, Gas Grill Hack, Gas Grill Ribs

Prep Fourth dimension 15 minutes

Cook Fourth dimension 6 hours

Servings 6

Calories 584 kcal

  • Gas Grill

  • four lbs Infant Back Ribs two Racks
  • 4 tbsp BBQ Dry Rub
  • four tbsp Yellow Mustard
  • ¾ cup BBQ Sauce
  • ½ cup Apple tree Juice
  • ½ loving cup Apple Cider Vinegar
  • 2 tsp Liquid Smoke Optional
  • ½ stick Butter

Prepare the gas grill for smoking

  • Tear of iv sheets of aluminum foil (18x24in.) cascade 2 cups of woods chips in the centre of each sheet and fold in the size to form a pouch. Poke well-nigh 12 holes in the foil to let the smoke vent out.

  • Remove the grill grate on one side of the grill and place one foil pouch on peak of the flavorrizing bars with the vent holes facing up. Place the grill grates back on and turn the burner that are touching the foil pouch on medium high.

  • Fill alluminum half pan on top of the grill grates over the foil and fill near ¾ full of water. This will take a while to estrus up simply information technology will assist keep the ribs moist and help maintain even temperature.

  • Adjust the burners to accomplish and maintain a temperature between 275-300 degrees F. Make sure you have enough space to place the ribs over indirect heat.

Baby Back Ribs Cooking Instructions

  • Prep the ribs past removing the menbrane of the dorsum side of the ribs and trim any bone fragments or backlog fat. Castor well-nigh 2 tbsp of mustard on each rack and then season liberally with dry rub.

  • In one case the Grill is upwardly to temperature Place the ribs on the grill grates on the oppisite side of the water pan over indirect oestrus. Smoke the ribs for 1 hour earlier sliding the water pan over, remove the grill grate and replace the foil pouch with a fresh one. Replace the foil pouch once an hour with a fresh i.

  • The ribs will smoke for 3 hours before you volition mop with a 50/50 alloy of apple tree juice and apple cider vinegar. Y'all tin can add a few teaspoons of liquid smoke to add a little actress smoke season. Afterwards the 4th foil pouch has burned off its fourth dimension to wrap the ribs in foil.

  • Add a few tbsp of butter to each rack earlier wrapping in foil and cooking for about 90 minutes. Unwrap the ribs and brush with bbq sauce and cook for 20-30 minutes to let the bbq sauce set. Slice and serve the ribs and no one will know y'all smoked these baby dorsum ribs on a gas grill.

  • Unwrap the ribs and brush with bbq sauce and melt for 20-30 minutes to let the bbq sauce ready. Slice and serve the ribs and no i will know y'all smoked these baby back ribs on a gas grill.

Serving size is about ⅓ rack of ribs

 WHEN REMOVING FOIL POUCH WOOD CHIPS Volition Nonetheless BE HOT!!!

Do Non THROW IN TRASH!! USE TONGS AND SUBMERGE THE. POUCHES IN WATER Before DISPOSING!!

Calories: 584 kcal | Carbohydrates: 19 chiliad | Protein: 37 m | Fat: xl g | Saturated Fat: 16 g | Trans Fat: 1 1000 | Cholesterol: 152 mg | Sodium: 720 mg | Potassium: 623 mg | Fiber: 1 g | Saccharide: fourteen m | Vitamin A: 435 IU | Vitamin C: 1 mg | Calcium: 109 mg | Iron: 3 mg

Nutrition Facts

How to Brand Ribs on the Gas Grill

Corporeality Per Serving

Calories 584 Calories from Fat 360

% Daily Value*

Fat 40g 62%

Saturated Fatty 16g 100%

Trans Fatty 1g

Cholesterol 152mg 51%

Sodium 720mg 31%

Potassium 623mg 18%

Carbohydrates 19g 6%

Fiber 1g four%

Sugar 14g xvi%

Protein 37g 74%

Vitamin A 435IU 9%

Vitamin C 1mg i%

Calcium 109mg xi%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie nutrition.

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